In accordance with Regulation (EU) 1169/2011, we provide information on the presence of the 14 allergens that must be declared in every dish on our menu. Each dish shows its allergens with these abbreviations:
- Gluten
- Crustaceans
- Egg
- Fish
- Peanuts
- Soy
- Milk
- Tree nuts
- Celery
- Mustard
- Sesame
- Sulphites
- Lupin
- Molluscs
Traces and cross-contamination
All of these allergens are handled in our kitchen. Although we take precautions, we cannot guarantee that dishes are completely free of traces. If you have an allergy or intolerance, tell us when you book and when you order: we will tell you which dishes are suitable.
Our staff can give you detailed information about any dish.