The long table of the Mediterranean.
Market cooking · Seasonal produce
Mediterranean cuisine in Valencia. Sharing plates, rice dishes and seasonal produce, for lunch and dinner.
We cook what the market brings each morning, with recipes from all along the Mediterranean, from Valencia to Beirut. Here the plates go in the middle of the table.
An open kitchen, slow fire.
The kitchen is in full view. From the bar you can watch the rice being cooked, the fish coming off the grill and the desserts being plated.
We work with a handful of suppliers, most of them local, and cook every day what we are going to serve.
Lunch
Tuesday to Sunday
Dinner
Wednesday to Saturday
To nibble, share and order again.
Starters for the middle of the table, rice dishes, catch of the day and homemade desserts. With allergen information on every dish.
Celebrations around the table.
Work lunches, birthdays and family gatherings with set menus and spaces for groups.
A few favourites.
A small sample of what leaves the kitchen every day.
To share
Prawns, hummus and freshly baked bread.
From the sea
Pasta with clams and prawns.
From the garden
Seasonal vegetables and fresh cheese.
Mezze
Salads, dips and pita bread.
Market cooking · Seasonal produce
Eating outdoors.
Tables among the trees for long spring lunches and summer dinners. Ask for it when you book.
Opening hours and location.
We are open Tuesday to Sunday. For groups of more than eight, please get in touch first.
Address
Calle de Ejemplo, 1 · 46001 Valencia
Opening hours
| Day | Lunch | Dinner |
|---|---|---|
| Monday | Closed | |
| Tuesday | 13:00–16:00 | — |
| Wednesday | 13:00–16:00 | 20:30–23:30 |
| Thursday | 13:00–16:00 | 20:30–23:30 |
| Friday | 13:00–16:00 | 20:30–00:00 |
| Saturday | 13:00–16:30 | 20:30–00:00 |
| Sunday | 13:00–16:30 | — |
Shall we save you a table?
Book in a minute. If you are coming as a group or have any allergies, let us know when you book.